Keto Chocolate Peanut Butter Cookies
Keto Chocolate Peanut Butter Cookies - these four ingredient cookies are very easy to make, low-carb, grain and sugar-free. Perfect to satisfy your sweet tooth, made with simple ingredients.
Servings: 9
Ingredients
- 1/2 cup minus 1 tbsp creamy peanut butter
- 1 large egg
- 1/2 cup minus 1 tablespoon low-carb confectioners sweetener I used Swerve
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp vanilla extract optional
Instructions
- In a bowl combine the low-carb sweetener, peanut butter, cocoa powder, egg and vanilla. Stir to combine.
- Preheat oven to 350 F. Line a baking sheet with parchment paper or Silpat.
- Using a 2 tablespoon cookie scoop, scoop out dough and roll into balls.
- Place balls on the baking sheet, leaving 1.5-inches in between each one.
- Make a criss cross pattern on top of each cookie.
- Bake for 10-12 minutes, until the tops are set. Do not attempt to remove the cookies from the baking sheet right away, let them cool for 10 minutes.
- Store in an air-tight container at room temperature for 5 days.
Video
Nutrition
Calories: 94kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 73mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Calcium: 10mg | Iron: 0.5mg