Servings: 24

The Best Stuffed Mushrooms Recipe

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
The Best Stuffed Mushrooms Recipe - quick and easy to make, perfect for a delicious and effortless appetizer. Vegetarian, low-carb and Keto friendly.
The best stuffed mushrooms on a baking dish
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  • 24 white mushrooms
  • 1/2 tsp salt
  • 1/4 tsp black pepper — optional
  • 1 tbsp butter
  • 1/4 cup shallot — chopped
  • 1 clove garlic — pressed, optional
  • 1/3 cup chopped cornichons or pickles
  • 5 oz cream cheese
  • 1 tbsp chopped garlic
  • 1/3 cup grated parmesan cheese
  • cooking spray
  • more Parmesan for topping


  1. Clean mushrooms and carefully remove the stems.

    Place mushrooms on a greased baking dish. season with salt and pepper.

  2. Dice the stems. Chop a shallot.

    Finely dice cornichons (pickles).

    Heat some butter in a pan. Add the chopped mushroom stems. Add shallot and garlic. Season with salt and pepper. Cook for 4-5 minutes over medium heat, until the liquid evaporates, stirring frequently. Remove from heat. 

  3. In a bowl, combine softened cream cheese, cornichons, cooked mushroom stems, Parmesan, dill, black pepper and season with salt if needed.

    Add about 1 tablespoon or less to each mushroom. Top with Parmesan cheese. 

  4. Preheat oven to 400 F.

  5. Bake for 20 minutes at 400 F.


Course: Appetizer
Cuisine: American
Keyword: stuffed mushrooms recipe

Nutrition Information

Calories: 35, Fat: 2g, Saturated Fat: 1g, Cholesterol: 8mg, Sodium: 119mg, Potassium: 73mg, Carbohydrates: 1g, Protein: 1g, Vitamin A: 110%, Vitamin C: 0.5%, Calcium: 22%, Iron: 0.1%