Servings: 18

Low-Carb Snickerdoodles Recipe

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
50 mins
Low-Carb Snickerdoodles Recipe - soft, buttery, packed with cinnamon, these cookies are perfect for the holidays. Quick and easy to make, the perfect addition to your Christmas cookie tray.
Snickerdoodle cookies on a marble board
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  • 1/2 cup butter — softened
  • 1 oz cream cheese — softened
  • 1/2 cup granulated erythritol
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon — optional
  • 1/2 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 2 cups almond flour — super fine

For rolling:

  • 2 tbsp granulated erythritol
  • 1 tsp cinnamon
  • 1 egg white — 2 tbsp liquid egg whites


  1. In a bowl, beat together butter, cream cheese and sweetener. Add vanilla and egg white and beat to combine.

  2. Add the dry ingredients - almond flour, salt, baking soda, cinnamon and cream of tartar. Beat until just combined.

  3. This is an optional step, but by chilling the dough, you can prevent spreading: 3. Chill the dough for 30 minutes.

  4. Scoop out about 2 tablespoons of dough for one cookie, roll into balls.

  5. In a small bowl combine granulated low-carb sweetener and cinnamon. Roll cookies into the cinnamon mixture.

  6. Place on a baking sheet.

  7. Preheat oven to 350 F.

  8. Bake for 14-15 minutes, until the edges are golden.

  9. Let the cookies cool on the baking sheet, then transfer to an air-tight container and store at room temperature for up to 5 days.

Course: Dessert
Cuisine: American
Keyword: snickerdoodles recipe

Nutrition Information

Calories: 121, Fat: 11g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 101mg, Potassium: 15mg, Carbohydrates: 3g, Fiber: 1g, Protein: 2g, Vitamin A: 180%, Calcium: 31%, Iron: 0.5%