Bring all of your ingredients at room temperature.
Prepare cookie cutters. I recommend that you make cookies, that are on the smaller size 2-3 -inches. This is what I’ve used to calculate the recipe nutritional info.
Beat all ingredients to create the dough. Start with he butter and sweetener. Then add vanilla and egg. Finally add the flours. Beat until incorporated, then gather into a ball. Split the ball into 2 parts.
Shape the dough into 2 disks (make balls, then flatten), wrap in plastic wrap and chill for 1 hour. Chilling makes working with he dough easier.
Preheat oven to 325 F. Prepare two large baking sheets and line with Silpat or Parchment paper.
Place the dough between two large pieces of parchment paper until it is 1/4-inch thick.
Using holiday cookie cutters, cut out cookies and place on the baking sheets.
Bake for 12-14 minutes until the edges are golden. Baking time varies, depending on the size of the cookies.