Sugar-Free Cranberry Sauce, Low-Carb, Keto - the perfect addition to your holiday table. Can be used as cheesecake topping, on pancakes, crepes, to spread on sandwiches or serve with meatballs.
Combine all ingredients in a saucepan and bring to a boil. Reduce heat to a simmer.
Allow mixture to simmer about 10 - 15 minutes, stirring occasionally. Cranberries will pop. Let sauce cool for about 20 - 30 minutes. Store in refrigerator in an airtight container for up to 1 week.
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Notes
Carbs listed in the nutritional information are TOTAL CARBS.