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Sugar-free cranberry sauce in a white ceramic bowl
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5 from 1 vote

Sugar-Free Cranberry Sauce

Sugar-Free Cranberry Sauce, Low-Carb, Keto - the perfect addition to your holiday table. Can be used as cheesecake topping, on pancakes, crepes, to spread on sandwiches or serve with meatballs.
Prep Time2 minutes
Cook Time12 minutes
Total Time14 minutes
Course: Dessert
Cuisine: American
Keyword: sugar-free cranberry sauce
Servings: 8

Ingredients

  • 12 oz fresh cranberries
  • 1/2 cup water
  • 2/3-1 cup powdered erythritol
  • 1 tbsp orange zest

Instructions

  • Combine all ingredients in a saucepan and bring to a boil. Reduce heat to a simmer.
  • Allow mixture to simmer about 10 - 15  minutes, stirring occasionally. Cranberries will pop. Let sauce cool for about 20 - 30 minutes. Store in refrigerator in an airtight container for up to 1 week.

Video

Notes

Carbs listed in the nutritional information are TOTAL CARBS.

Nutrition

Calories: 20kcal | Carbohydrates: 6g | Sodium: 1mg | Potassium: 36mg | Fiber: 2g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 6.7mg | Calcium: 3mg | Iron: 0.1mg