Servings: 18

Low-Carb Sugar Cookies

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
The Best Low-Carb Sugar Cookies And Food Preservation Tips For The Holidays. The perfect soft, sweet and buttery low-carb, Keto friendly, sugar and gluten free cookies. Perfect for parties and holiday gatherings.
Keto sugar cookies stacked on top of each other
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Ingredients

  • 6 tbsp butter — softened
  • 3 tbsp cream cheese — softened
  • 1/2 cup powdered erythritol
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract — optional
  • 2 egg yolks
  • 1/8 tsp salt
  • 2 1/3 cups almond flour

Instructions

  1. Bring all ingredients to room temperature.

    If you are baking some cookies and not freezing the whole dough, preheat oven to 350 F.

  2. In a bowl, beat together butter and cream cheese for 1 minute. Add sweetener and beat until combined

  3. Add egg yolks, vanilla and almond extract and beat to incorporate.

    Combine salt and the almond flour and add to the mixture. Beat until just combined.

  4. Using a small cookie scoop (about 2 tbsp of dough) shape balls from the dough.

    Place on a baking sheet, leaving space between the cookies.

  5. Press with your palm to flatten. Top with sprinkles (optional).

    Bake (no chilling required) for 12-14 minutes, until the tops are a light golden color.

  6. Let the cookies cool completely on the baking sheet.

    Place in zip lock bags and keep at room temperature for up to a wee

Course: Dessert
Cuisine: American
Keyword: low-carb sugar cookies

Nutrition Information

Calories: 131, Fat: 12g, Saturated Fat: 3g, Cholesterol: 34mg, Sodium: 58mg, Potassium: 5mg, Carbohydrates: 3g, Fiber: 1g, Protein: 3g, Vitamin A: 180%, Calcium: 37%, Iron: 0.6%