Servings: 20

Lemon Fat Bombs

Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Keto Lemon Fat Bombs cream cheese, lemon zest and coconut fat bombs that are easy to make, leaded with healthy fats and taste delicious.
Keto lemon fat bombs in a white bowl
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  • 4 oz cream cheese
  • 3-4 tbsp sweetener
  • 1/4 cup coconut oil
  • 3 tbsp coconut butter
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest


  1. In a bowl combine the softened cream cheese, sweetener and coconut butter. Beat on medium speed with an electric mixer until combined.

  2. Add the melted coconut oil, lemon zest and lemon juice.

    Beat until smooth on medium speed.

  3. Fill a piping bag with the mixture.

    Fill a silicone mold with the batter and freeze for 1 hour or until set.

  4. Remove from the mold and place in a zip lock bag.

    These lemon cheesecake fat bombs should be kept in the freezer.

Recipe Notes

Keep lemon fat bombs in the freezer for up to 1 month.
Course: Dessert
Cuisine: American
Keyword: lemon fat bombs

Nutrition Information

Amount per serving (1bomb) — Calories: 57, Fat: 6g, Saturated Fat: 3g, Cholesterol: 6mg, Sodium: 18mg, Potassium: 7mg, Carbohydrates: 1g, Vitamin A: 75%, Vitamin C: 1%, Calcium: 6%, Iron: 0.1%