Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Apple Donuts
Apple Donuts - healthier oven baked apple donuts, that are low carb, sugar-free, gluten-free, easy to make and smell like fall! Made with applesauce, Keto sweetener, almond flour and loaded with cinnamon. Made with Organic and Non-GMO ingredients.
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
apple donuts
Servings:
6
Ingredients
For the apple donuts:
2
eggs
large
1/4
cup
Swerve Confectioners Sweetener
1
tsp
vanilla extract
1/3
cup
North Coast Apple sauce
1/2
tsp
Xantan gum
optional
1
cup
almond flour
1/8
tsp
salt
optional
1/4
tsp
baking soda
1
tsp
ground cinnamon
For the glaze:
1/4
cup
Swerve Confectioners Sweetener
3
tbsp
heavy cream
US Customary
-
Metric
Instructions
For the glaze:
Mix all ingredients together in a small bowl. Add more heavy cream or water to thin the mixture, if necessary.
For the apple donuts:
Preheat oven to 350 F.
Mix ingredients together with a wire whisk until just combined. Don’t over mix.
Spray a 6 slot donut pan with cooking spray (avocado oil or coconut is great low-carb and Keto donuts).
Fill a piping bag with the batter.
Divide mixture between the 6 donut slots.
Bake for 15 minutes, or until toothpick inserted comes out clean.
Cool completely inside the pan.
Carefully remove from the pan. Drizzle the glaze over the donuts.
Keep in the fridge in an air-tight container for up to 1 week.
Video
Notes
Nutritional info does not include the glaze. Glaze is optional.
Nutrition
Calories:
135
kcal
|
Carbohydrates:
11
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
122
mg
|
Potassium:
30
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
80
IU
|
Calcium:
52
mg
|
Iron:
1
mg