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+ servings
Keto apple donuts stacked on top of each other
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5 from 1 vote

Apple Donuts

Apple Donuts - healthier oven baked apple donuts, that are low carb, sugar-free, gluten-free, easy to make and smell like fall! Made with applesauce, Keto sweetener, almond flour and loaded with cinnamon. Made with Organic and Non-GMO ingredients.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dessert
Cuisine: American
Keyword: apple donuts
Servings: 6

Ingredients

For the apple donuts:

  • 2 eggs large
  • 1/4 cup Swerve Confectioners Sweetener
  • 1 tsp vanilla extract
  • 1/3 cup North Coast Apple sauce
  • 1/2 tsp Xantan gum optional
  • 1 cup almond flour
  • 1/8 tsp salt optional
  • 1/4 tsp baking soda
  • 1 tsp ground cinnamon

For the glaze:

  • 1/4 cup Swerve Confectioners Sweetener
  • 3 tbsp heavy cream

Instructions

For the glaze:

  • Mix all ingredients together in a small bowl. Add more heavy cream or water to thin the mixture, if necessary. 

For the apple donuts:

  • Preheat oven to 350 F.
  • Mix ingredients together with a wire whisk until just combined. Don’t over mix.
  • Spray a 6 slot donut pan with cooking spray (avocado oil or coconut is great low-carb and Keto donuts).
  • Fill a piping bag with the batter. Divide mixture between the 6 donut slots.
  • Bake for 15 minutes, or until toothpick inserted comes out clean.
  • Cool completely inside the pan. Carefully remove from the pan. Drizzle the glaze over the donuts.
  • Keep in the fridge in an air-tight container for up to 1 week.

Video

Notes

Nutritional info does not include the glaze. Glaze is optional.

Nutrition

Calories: 135kcal | Carbohydrates: 11g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 122mg | Potassium: 30mg | Fiber: 2g | Sugar: 2g | Vitamin A: 80IU | Calcium: 52mg | Iron: 1mg