Servings: 4

Roasted Radishes

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Easy roasted radishes recipe - make the best roasted radishes in the oven with minimal ingredients. Learn how to prepare, season, bake and serve radishes. Low calorie and low carb meal that is perfect for low-carb, Keto diet.
Roasted radishes with lemon in a bowl
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  • 2 cups radishes
  • 1/4 tsp salt
  • 1/4 black pepper
  • 3 tbsp olive oil

For the dressing:

  • 1/4 cup olive oil
  • 1 tbsp lemon juice
  • 1/8 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 tsp Dijon mustard
  • 1 tbsp parsley


  1. Preheat oven to 425 F. Prepare a baking sheet or use a cast iron skillet.

  2. Wash radishes, trim the ends and cut in half or quarter.

  3. Add radishes to the baking dish. Drizzle with olive oil. Add salt and pepper.

  4. Bake radishes for 30-40 minutes, until soft, but not watery.

For the dressing:

  1. Combine all ingredients in a small bowl and whisk to incorporate. Serve with the radishes.

Course: Side Dish
Cuisine: American
Keyword: roasted radishes

Nutrition Information

Calories: 224, Fat: 24g, Saturated Fat: 3g, Sodium: 256mg, Potassium: 135mg, Carbohydrates: 2g, Sugar: 1g, Vitamin A: 80%, Vitamin C: 11.3%, Calcium: 14%, Iron: 0.4%