Roasted Radishes
Easy roasted radishes recipe - make the best roasted radishes in the oven with minimal ingredients. Learn how to prepare, season, bake and serve radishes. Low calorie and low carb meal that is perfect for low-carb, Keto diet.
Servings: 4
Ingredients
- 2 cups radishes
- 1/4 tsp salt
- 1/4 black pepper
- 3 tbsp olive oil
For the dressing:
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 tsp Dijon mustard
- 1 tbsp parsley
Instructions
- Preheat oven to 425 F. Prepare a baking sheet or use a cast iron skillet.
- Wash radishes, trim the ends and cut in half or quarter.
- Add radishes to the baking dish. Drizzle with olive oil. Add salt and pepper.
- Bake radishes for 30-40 minutes, until soft, but not watery.
For the dressing:
- Combine all ingredients in a small bowl and whisk to incorporate. Serve with the radishes.
Video
Nutrition
Calories: 224kcal | Carbohydrates: 2g | Fat: 24g | Saturated Fat: 3g | Sodium: 256mg | Potassium: 135mg | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 11.3mg | Calcium: 14mg | Iron: 0.4mg