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–+ servings
Pineapple coconut ice cream in a coconut bowl
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5 from 4 votes

Two Ingredient Pineapple Coconut Ice Cream

Make the best homemade two-ingredient Pineapple Coconut Ice Cream with canned coconut milk and frozen pineapple chunks in a food processor.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: pineapple coconut ice cream
Servings: 6

Ingredients

  • 4 cups frozen pineapple chunks
  • 1 cup full fat canned coconut milk
US Customary - Metric

Instructions

  • Place frozen pineapple in a food processor. Pulse a few times until it has been broken into smaller pieces. 
  • Add coconut cream. Pulse until smooth.
  • Serve as it is or freeze until hard.

Video

Nutrition

Calories: 147kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Sodium: 7mg | Potassium: 225mg | Fiber: 2g | Sugar: 12g | Vitamin A: 65IU | Vitamin C: 53.7mg | Calcium: 21mg | Iron: 1mg