Servings: 8

Low-Carb, Keto, Sugar-Free Chocolate Mousse Recipe

Prep Time:
5 mins
Total Time:
5 mins
Low-Carb, Keto, Sugar-Free Chocolate Mousse Recipe made with four simple ingredients, this mousse is smooth, rich and creamy. It only takes five minutes to make and tastes delicious on its own, but is also great for a cake filing or frosting.
Low-Carb, Keto, Sugar-Free Chocolate Mousse Recipe in a glass
5 from 8 votes
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Ingredients

  • 8 oz cream cheese
  • 4 oz dark chocolate — melted, cooled
  • 1/3 cup Swerve
  • 1/2 cup heavy cream

Instructions

  1. Beat cream cheese and powdered sweetener until combined.

    Add in the melted chocolate and beat to combine.

  2. Slowly add in the heavy cream, while beating on medium speed. Increase the speed to high and beat for 1-2 minutes, until creamy and fluffy.

  3. Refrigerate for up to 1 week.

Course: Dessert
Cuisine: American
Keyword: keto chocolate mousse, sugar-free chocolate mousse,

Nutrition Information

Calories: 233, Fat: 21g, Saturated Fat: 12g, Cholesterol: 51mg, Sodium: 99mg, Potassium: 151mg, Carbohydrates: 7g, Fiber: 1g, Sugar: 4g, Protein: 3g, Vitamin A: 600%, Calcium: 48%, Iron: 1.8%