Go Back
–+ servings
Low-Carb, Keto, Sugar-Free Chocolate Mousse Recipe in a glass
Print Recipe
5 from 8 votes

Low-Carb, Keto, Sugar-Free Chocolate Mousse Recipe

Low-Carb, Keto, Sugar-Free Chocolate Mousse Recipe made with four simple ingredients, this mousse is smooth, rich and creamy. It only takes five minutes to make and tastes delicious on its own, but is also great for a cake filing or frosting.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: keto chocolate mousse, sugar-free chocolate mousse,
Servings: 8

Ingredients

  • 8 oz cream cheese
  • 4 oz dark chocolate melted, cooled
  • 1/3 cup Swerve
  • 1/2 cup heavy cream
US Customary - Metric

Instructions

  • Beat cream cheese and powdered sweetener until combined.
    Add in the melted chocolate and beat to combine.
  • Slowly add in the heavy cream, while beating on medium speed. Increase the speed to high and beat for 1-2 minutes, until creamy and fluffy.
  • Refrigerate for up to 1 week.

Video

Nutrition

Calories: 233kcal | Carbohydrates: 7g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 51mg | Sodium: 99mg | Potassium: 151mg | Fiber: 1g | Sugar: 4g | Vitamin A: 600IU | Calcium: 48mg | Iron: 1.8mg