Preheat oven to 350 F. Prepare a baking dish.
In a bowl combine the meat, egg, pork rinds (for keto or bread crumbs for non keto), salt, pepper, parsley, onion, paprika, cumin and mix to combine.
Place a large piece of plastic wrap on the counter and add the meat. Roll it out to a rectangle, so it is 1/4-inch thick. Add the cornichons, carrots and eggs along the long side on one end. Roll. Using your fingers shape the meat to close the holes on both ends. Place in the baking dish.
Bake for 30-40 minutes, until the meat is fully cooked. Add the cheese on top. Bake until the cheese is melted and bubbly.