Turmeric Chicken And Rice
Turmeric Chicken And Rice - a quick and effortless, nutritious and delicious dish. Great for lunch or dinner, ready in 20 minutes and loaded with amazing flavors.
Servings: 4
Ingredients
- 1 pack Village Harvest Origins Lemon Rice With Turmeric
- 4 boneless, skinless chicken thighs 2 1/2 to 3 oz each
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp cumin
- pinch cayenne pepper
- 1/2 tsp turmeric powder
- 2 tbsp olive oil divided
Other:
- 1 zucchini sliced into rounds
- 1/4 cup grape tomatoes, sliced
- lemon for serving
Instructions
- Cook the Lemon Rice With Turmeric following the directions on the package.
- Season chicken thighs with the seasoning. Heat 1 tbsp olive oil in a skillet. Add the chicken thighs. Cook for 4-5 minutes per side, until golden and thermometer inserted reads 165F. Transfer to a plate and let them rest for a few minutes.
- Heat the remaining oil in a rimmed skillet. Add the zucchini rounds and cook for 2-3 minutes per side on medium-high heat, until golden.
- To assemble the bowls, divide the rice between 4 bowls. Add a chicken thigh to each one. Divide the grilled zucchini, top with chopped tomatoes and add a lemon slice. Season with extra salt and pepper if needed.
Nutrition
Calories: 309kcal | Carbohydrates: 2g | Protein: 22g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 396mg | Potassium: 426mg | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 10.1mg | Calcium: 18mg | Iron: 1.4mg