Taco Stuffed Avocado {Keto, Low-Carb}

5 from 1 vote

Taco Stuffed Avocado {Keto, Low-Carb}

Taco Stuffed Avocado {Keto, Low-Carb} - very quick and easy to make, great for an appetizer or main dish. Gluten free, made with just a few simple ingredients.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American

Servings:

Ingredients

6 large avocados cut in half, pit removed and 2 tbsp of the inside scooped out
1 lb lean ground beef
1/2 tsp salt
1/4 tsp black pepper
1 tsp cumin
1 tbsp chili powder
1/4 tsp onion powder
1/2 tsp garlic powder
1/4 tsp oregano
1/4 cup tomato sauce
1/3 cup shredded cheese
1/4 cup chopped tomatoes
chopped cilantro or parsley for garnishing
additional toppings of your choice
6 lime slices

US Customary - Metric

Instructions

Place cut avocados on a platter.
Place beef in a large skillet and cook for2-3 minutes, stir frequently and crumble the beef. Drain the grease. Add the seasoning and tomato sauce. Cook for 3-4 more minutes or until cooked through.
Fill avocado shells with the filling. Top with cheese, tomatoes, avocado (or guacamole if you decide to make), squeeze some lime juice and a add additional toppings of your choice. Serve immediately.

Nutrition