Crispy Belgian Waffles Recipe
Crispy Belgian Waffles Recipe - warm and crunchy Belgian waffles with a secret ingredient, perfect for breakfast. Quick to make, with a large, deep pockets that hold a lot of syrup or jam.
Servings: 6
Ingredients
- 2 eggs large
- 4 tsp baking powder
- 1 1/2 tbsp sugar
- 1/4 tsp salt
- 2 tbsp butter melted, cooled
- 1 1/2 cup milk
- 1 3/4 cups all-purpose flour
- 1/4 cup Greek Yogurt
- 1/2 cup sparkling water
Other:
- jam, syrup, berries for serving
Instructions
- Place all ingredients for the batter, besides the sparkling water in a blender and pulse 3-4 times until batter forms.
- Add the sparkling water, a little bit at a time, stirring to combine, until you get a consistency, slightly thicker than crepe batter, a consistencu of thin pancake batter.
- Heat the waffle iron. Spray with cooking spray and immediately add batter, (use the measure that comes with your waffle iron). Cook until golden. Serve immediately.
Video
Nutrition
Calories: 244kcal | Carbohydrates: 35g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 192mg | Potassium: 488mg | Fiber: 1g | Sugar: 6g | Vitamin A: 295IU | Calcium: 238mg | Iron: 2.2mg