Low-Carb, Keto Flourless Chocolate Torte Recipe
Low-Carb, Keto Flourless Chocolate Torte Recipe - simple to make with just 4 ingredients and minimal prep work. Sugar-free, nut-free and gluten-free. Beautiful dessert, great with a cup of coffee and perfect for celebration.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Servings: 16
Melt the chocolate over a double boiler, melt the butter in a small pot, thrn combine both.
Let the mixture cool down for 5 minutes at room temperature. Beat the eggs and powdered sweetener for 2 minutes with a mixer.
Add salt and vanilla. Beating on slow speed, add in the cooled chocolate butter mixture.
Bake in a 9-inch cake pan (preferably a springform or a pan with removable bottom) at 300 F for 45-55 minutes, until a toothpick inserted in the center comes out wet but with a few moist crumbs on the bottom. You can bake in a water bath, but baking time will be around 90 minutes.
Calories: 223kcal | Carbohydrates: 9g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 61mg | Potassium: 173mg | Fiber: 2g | Sugar: 5g | Vitamin A: 350IU | Calcium: 26mg | Iron: 2.8mg