Servings: 16

Low-Carb, Keto Flourless Chocolate Torte Recipe

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Low-Carb, Keto Flourless Chocolate Torte Recipe - simple to make with just 4 ingredients and minimal prep work. Sugar-free, nut-free and gluten-free. Beautiful dessert, great with a cup of coffee and perfect for celebration.
Keto Flourless Chocolate Torte on a plate
5 from 9 votes
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Ingredients

Instructions

  1. Melt the chocolate over a double boiler, melt the butter in a small pot, thrn combine both. 

  2. Let the mixture cool down for 5 minutes at room temperature. Beat the eggs and powdered sweetener for 2 minutes with a mixer. 

  3. Add salt and vanilla. Beating on slow speed, add in the cooled chocolate butter mixture. 

  4. Bake in a 9-inch cake pan (preferably a springform or a pan with removable bottom) at 300 F for 45-55 minutes, until a toothpick inserted in the center comes out wet but with a few moist crumbs on the bottom. You can bake in a water bath, but baking time will be around 90 minutes.

Course: Dessert
Cuisine: American

Nutrition Information

Calories: 223, Fat: 19g, Saturated Fat: 11g, Cholesterol: 74mg, Sodium: 61mg, Potassium: 173mg, Carbohydrates: 9g, Fiber: 2g, Sugar: 5g, Protein: 3g, Vitamin A: 350%, Calcium: 26%, Iron: 2.8%