Easy Pudding Graham Cracker Icebox Cake Recipe

5 from 2 votes

Easy Pudding Graham Cracker Icebox Cake Recipe - ready in 10 minutes with just 3 easy to find and inexpensive ingredients.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Servings:

2 packs 3.4 oz (each) instant vanilla pudding
2 cups 2% milk cold
1 14.4 box graham crackers
1/2 cup chopped nuts for garnishing can use shaved chocolate or chocolate sprinkles

In a large bowl, whisk together the pudding and milk until combined. Set aside.
I used a 9x13 inch Pyrex dish for the cake. You can use a baking dish with the same dimensions. Line the bottom with graham crackers. Add about 1/3 of the pudding and spread. Add another layer of graham crackers over the pudding, then add 1/3 of the pudding on top. Spread to coat. Add a third layer of crackers over the pudding and top with the remaining pudding. Cover and refrigerate for 1 hour.
Top with nuts (or sprinkles or shaved chocolate). Cut into squares and serve.

Keep in the fridge for up to 3 days.