Easy Chocoflan Recipe - Kodrit Kadir
Easy Chocoflan Recipe - Kodrit Kadir -a simple and impressive dessert, that features a layer of chocolate cake on the bottom and smooth and creamy flan layer on top. The chocolate layer soaks up the caramel from the plan, which makes this Chocoflan (Kodrit Kadir) extra moist.
Prep Time15 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time3 hours hrs 20 minutes mins
Course: Dessert
Cuisine: bulgarian
Servings: 16
For the chocolate cake:
- 1 egg
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 tbsp Greek yogurt
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 1/2 tbsp cocoa powder
For the chocolate cake:
In a bowl sift together the flour, baking powder and cocoa powder. Set aside.
Beat the egg and sugar together for 2 minutes. Add the vanilla and oil. Beat to combine. Add the milk and yogurt and mix to incorporate. Add the dry ingredients and beat until just combined.
For the caramel:
Heat caramel in a saucepan over medium heat, stirring constantly with a rubber spatula. Let it caramelize until it gets for an amber color (about 5-7 minutes), depending on the pan and stove you use.
Spray a bundt pan with cooking spray. Add the caramel on the bottom.
To layer, bake and unfold the dessert:
Calories: 238kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 49mg | Potassium: 146mg | Sugar: 26g | Vitamin A: 180IU | Calcium: 91mg | Iron: 0.8mg