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Olivier Russian Salad Recipe, colorful, chunky and delicious.
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5 from 1 vote

Olivier Russian Salad Recipe

Olivier Russian Salad Recipe - this is the Bulgarian version of a very popular Russian salad, made with diced potatoes, carrots, pickles, eggs, peas, sometimes meat like ham (some people use bologna or salami) and a  creamy dressing made with mayo.
Prep Time30 minutes
Total Time30 minutes
Course: Salad
Cuisine: bulgarian
Servings: 12

Ingredients

  • 1 lb potatoes I use Yukon Gold
  • 5 large eggs
  • 1 1/2 cups chopped dill pickles
  • 1 cup chopped carrots
  • 1 1/2 cups peas
  • 2/3 cups chopped salami
  • 1 cup Mayonnaise
  • 1 tsp Dijon Mustard
  • 1 tsp vinegar optional
  • salt + pepper to taste if needed

Instructions

  • Boil potatoes, peel and chop into small cubes.
  • Boil peas until soft, or use canned instead. 
  • Boil eggs, peel and chop into small cubes.
  • Boil carrots, chop into small cubes. I like to leave them on the crunchier side, not too soft.
  • Chop pickles and meat.
  • Combine all ingredients in a bowl. Stir to combine. Serve or cover and refrigerate for up to 5 days.

Video

Nutrition

Calories: 222kcal | Carbohydrates: 9g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 459mg | Potassium: 303mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2065IU | Vitamin C: 12.3mg | Calcium: 39mg | Iron: 2mg