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5 from 1 vote

Winter Holiday Charcuterie Board With Tortilla Pinwheels

Winter Holiday Charcuterie Board With Tortilla Pinwheels With Trois Petits Cochons
Prep Time15 minutes
Cook Time6 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 12

Ingredients

  • 4 flour tortillas 8-inches each
  • 16 Cornichons Piquants
  • 8 tbsp Mousse aux Champignons
  • plastic wrap
  • 16 slices Saucisson Sec (salami)
US Customary - Metric

Instructions

  • Cut cornichons into quarters lengthwise.
  • Place a tortilla on a flat surface over plastic wrap and spread 2 tbsp of the spread over it. Add 4 slices of salami on one end.
  • Add about 4 sliced cornichons in one end and roll. Wrap in plastic wrap and refrigerate for 10 minutes, then slice into 1/2-inch thick slices. Refrigerate for up to 2 days.

Nutrition

Calories: 108kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 403mg | Potassium: 67mg | Calcium: 13mg | Iron: 0.8mg