Skillet Bread Rolls
Cheesy Skillet Bread Rolls With Kaukauna Cheese - simple recipe, prefect for your holiday party.
Servings: 12
Ingredients
- 1 tbsp dry yeast
- 1 1/4 cup milk warmed up to 115 F
- 1/4 tsp sugar
- 1 tbsp sugar
- 2 tsp salt
- 4-4 1/2 cups all-purpose flour
- 2 eggs beaten large
- 2 tbsp melted butter
- 1/2 cup grated cheddar cheese optional
- Kaukauna® Double Sharp Cheddar Cheese or Port Wine Cheddar Cheese for serving
- grapes
- nuts of your choice
Instructions
- In a small bowl, combine yeast with 1/4 cup of milk and 1/4 tsp of sugar. Cover and let it sit for 5-10 minutes, until frothed (to proof).
- In the bowl of a stand mixer, fitted with the hook attachment, combine 4 cups of flour, salt and sugar. Add frothed yeast mixture, milk, butter and egg. Stir to combine.
- With the mixer on medium, knead for 5 minutes, until the dough pulls away from the sides of the bowl. Dust a working surface with some flour and transfer the dough. Knead for 2 minutes, form into a ball and transfer to a greased bowl. Cover with plastic wrap, cover with a towel and let it rise in a dark place for 1- 1 1/2 hours.
- Spray a cast iron skillet (9-inch) with cooking spray.
- The dough should have doubled its size by now. Remove the wrap and deflate dough. Transfer to a dusted with flour surface. Make a log and cut into 12 equal parts. Roll each one into a ball.
- Place in the skillet. Cover and let them rise for 20-30 minutes.
- Preheat oven to 400 F.
- Top with cheese (optional). Bake for 20 minutes, until the top i golden and toothpick inserted, comes out clean.
- Serve with Kaukauna® Cheese.
Nutrition
Calories: 229kcal | Carbohydrates: 38g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 446mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Calcium: 70mg | Iron: 2.2mg