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Savory Baked Brie Appetizer Recipe. Brie wound on a platter, topped with pesto, sun dried tomatoes, pine nuts, basil and crackers next to it.
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5 from 2 votes

Savory Baked Brie Appetizer With Sun Dried Tomatoes Recipe

Savory Baked Brie Appetizer With Sun Dried Tomatoes Recipe - the easiest, festive, flavorful and delicious appetizer, perfect for the holidays. Topped with bacon, toasted pine nuts and basil.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 8

Ingredients

  • 13.4 oz round of brie cheese
  • 2 tbsp pesto sauce
  • 2/3 cups sun dried tomatoes, chopped About 8 tomatoes. I used sun dried tomatoes in oil
  • 2 tbsp toasted pine nuts
  • 2 tbsp bacon bits optional
  • 1 tbsp chopped basil
  • crackers for serving
US Customary - Metric

Instructions

  • Preheat oven to 350 F. Line a baking sheet with parchment paper.
  • Remove brie from the packaging and place on the baking sheet. Spread the pesto sauce on top. Add the sun dried tomatoes.
  • Bake for 13-15 minutes.
  •  Remove from the oven. Top with pine nuts, bacon (optional) and basil. Serve.

Nutrition

Calories: 221kcal | Carbohydrates: 5g | Protein: 12g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 386mg | Potassium: 410mg | Fiber: 1g | Sugar: 3g | Vitamin A: 455IU | Vitamin C: 3.6mg | Calcium: 104mg | Iron: 1.2mg