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Andouille Sausage Appetizer Bites With Cranberry Cheddar - mini bites on a plate with wooden skewers, held in hand.
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5 from 1 vote

Andouille Sausage Appetizer Bites With Cranberry Cheddar

Andouille Sausage Appetizer Bites With Cranberry Cheddar - quick, flavorful and delicious appetizer, perfect for the holidays. Loaded with fall and winter flavors. Great for parties and holiday gatherings. All you need to make it is - Andouille Sausage, Cranberry Cheddar, Cranberry Sauce and appetizer picks.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 24

Ingredients

  • 3 links Andouille sausage 9 oz, cut into 1/2 inch slices
  • 4 oz Great Midwest Cranberry Cheddar cheese
  • 2 tbsp vegetable oil
  • 1/3 cup cranberry sauce
  • 24 appetizer picks
US Customary - Metric

Instructions

  • Heat oil in a skillet. Add sausage and cook for 3-4 minutes per side, until fully cooked and browned. Transfer to a plate, lined with paper towel.
  • Cut cheese into small cubes.
  • Skewer a slice of sausage with a cube of cheese. Add some cranberry sauce over the cheese and serve.

Nutrition

Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 31mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 34mg