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Baked French Toast Sticks Recipe on a plate, dusted with sugar and topped with berries.
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5 from 1 vote

Baked French Toast Sticks Recipe

Baked French Toast Sticks Recipe - crunchy, sweet French toast sticks, baked to perfection, topped with berries, dusted with powdered sugar. Great for breakfast or brunch. 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 4

Ingredients

  • 4 slices Texas Toast
  • 2 eggs large
  • 1/3 cup whole milk
  • 1 tsp vanilla extract
  • pinch of salt
  • oil or butter spray
  • 2 tbsp sugar
  • 1/2 tsp ground cinnamon (optional)
  • 1/2 tsp lemon zest (optional)

Instructions

  • Preheat oven to 350 F. 
    Line a baking sheet with parchment paper or aluminum foil.
  • In a small bowl whisk together eggs, milk, vanilla extract and salt.
    In another small bowl, combine sugar, lemon zest and cinnamon. Set aside.
  • Cut each slice of Texas Toast into 4 sticks (cut each slice in half and then each half in half). Dip into the egg mixture and place on the baking sheet. Spray with oil/butter spray and sprinkle with some of the sugar mixture.
  • Bake for 15 minutes, then turn and spray with oil/butter spray. Sprinkle with the remaining sugar mixture. Bake for 10 more minutes, or until golden.
  • Remove from the oven and transfer to a plate. Dust with powdered sugar.Top with berries. Serve.

Nutrition

Calories: 211kcal | Carbohydrates: 24g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 249mg | Potassium: 57mg | Fiber: 1g | Sugar: 9g | Vitamin A: 150IU | Vitamin C: 0.3mg | Calcium: 39mg | Iron: 6.4mg