5 from 1 vote
Two sliced on pumpkin pie for the holidays. Light and easy to make. Dark Chocolate Pumpkin Pie With Chocolate Crust Recipe.
Dark Chocolate Pumpkin Pie With Chocolate Crust Recipe
Prep Time
30 mins
Cook Time
45 mins
Total Time
3 hrs
 

Dark Chocolate Pumpkin Pie With Chocolate Crust Recipe - quick and simple to make, this pumpkin pie has a thin chocolate crust, creamy pumpkin filling and a layer of dark chocolate ganache glaze on top. Seasoned with pumpkin pie spice and made with International Delight® Pumpkin Pie Creamer.

Course: Dessert
Cuisine: American
Servings: 12
Calories: 411 kcal
Ingredients
For the crust:
  • 1 1/2 cups crushed chocolate cookies
  • 1/4 cup melted butter
For the filling:
For the ganache:
For garnishing:
  • 1/4 cup semi-sweet chocolate chips melted, for decoration
Instructions
For the crust:
  1. Preheat oven to 350 F.

  2. Spray a 9-inch pie dish with cooking spray.

  3. In a bowl, combine crushed cookies and butter. Mix to combine. 

  4. Spread to the bottom of the pie dish and press to the bottom and sides. Bake for 6 minutes, then cool.

For the filling:
  1. In a bowl, beat together cream cheese and sugar until combined. Scrape down the sides and bottom of the bowl. Add in eggs, one at a time, beating on low speed to incorporate after each addition.

  2. Add in pumpkin pure, vanilla, salt, pumpkin pie spice and International Delight® Pumpkin Pie Spice. Beat until just combined.

  3. Pour  filling over the baked crust and bake for 40-45 minutes, until the top/center is set.

  4. Cool at room temperature for at least 1 hour.

For the ganache glaze:
  1. Place the International Delight® Pumpkin Pie Spice creamer in a small pot and bring to a boil. Pour over the chocolate. Stir until smooth. Add more hot creamer, if the glaze appears too thick.

  2. Spread the glaze on top of the pie. Cover and refrigerate for at least 3 hours.

    After that, you can drizzle with melted chocolate.

Nutrition Facts
Dark Chocolate Pumpkin Pie With Chocolate Crust Recipe
Amount Per Serving
Calories 411 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 76mg 25%
Sodium 236mg 10%
Potassium 298mg 9%
Total Carbohydrates 43g 14%
Dietary Fiber 3g 12%
Sugars 31g
Protein 5g 10%
Vitamin A 119.9%
Vitamin C 1.8%
Calcium 6.5%
Iron 24.8%
* Percent Daily Values are based on a 2000 calorie diet.