Combine all ingredients for the seasoning in a small bowl.
Heat olive oil in a skillet over medium-high heat.
Add ground turkey and seasoning. Using a wooden spoon or a spatula break meat into large and then small pieces. Cook for 5-7 minutes, until cooked through.
Preheat oven to 350F.
Spray a muffin tin with cooking spray.
Using a 3 1/2-inc or 4-inch round cookie cutter, cut out 24 rounds from the tortillas (2 rounds per tortilla).
Place rounds in the muffin cavities and press own.
Top with 1 tbsp ground turkey and 1 tbsp grated cheese.
Bake for 10 minutes, until cheese is melted.
Remove from the oven and let them cool for 5 minutes.
Using a fork, carefully remove cups from the muffin tin. Place on a plate or party platter.
Top with copped avocado, tomatoes, sour cream and Pace® Salsa Verde