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tomato florentine spinach soup recipe
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5 from 1 vote

Tomato florentine Soup

Tomato florentine Soup - nutritious and delicious, creamy and flavorful.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Soup
Cuisine: bulgarian
Servings: 4

Ingredients

  • 2 tbsp butter (olive oil)
  • 1 small (1/2 large) onion diced
  • 1 carrot diced
  • 2 cloves garlic pressed
  • 2 cups packed fresh spinach (chopped)
  • 1 salt
  • 1/2 tsp sugar
  • 1/2 black pepper
  • 1/2 thyme
  • 1/2 tsp oregano
  • 1 tsp basil
  • 4 large tomatoes peeled and diced
  • 3 cups chicken stock
  • 1 cup heavy cream (milk or half and half)

Instructions

  • In a large pan over medium heat melt butter. Sauté onion until tender. Add carrot and cook for 2 more minutes. Add garlic and continue cooking for 1-2 minutes.
  • Add tomatoes, salt, sugar, thyme, basil, oregano, black pepper and stir. Add chicken stock and cook for 20-25 minutes. Stir frequently.
  • Thansfer soup to a blender and puree until smooth.
  • Return soup to the pot and add spinach. Cook for 5 minutes on medium heat.
  • Add heavy cream, give it a stir and remove from heat.
  • Serve warm.

Nutrition

Calories: 368kcal | Carbohydrates: 18g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 360mg | Potassium: 697mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6030IU | Vitamin C: 25.2mg | Calcium: 85mg | Iron: 1.3mg