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Blackberry Spinach Salad With Light Balsamic VinaigretteRecipe
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5 from 5 votes

BLACKBERRY SPINACH SALAD WITH LIGHT BALSAMIC VINAIGRETTE

Blackberry Spinach Salad With Light Balsamic Vinaigrette Recipe - simple and delicious with the perfect balance of sweet and savory. Great salad for spring and summer.
Prep Time15 minutes
Total Time15 minutes
Course: salads
Keyword: blackberry salad
Servings: 4

Ingredients

For the salad:

  • 4 cups baby spinach
  • 1 cup blackberries
  • 1 avocado , chopped
  • 2 tbsp crumbled feta cheese
  • 1 small yellow bell pepper , diced
  • 2 Persian cucumbers , sliced
  • 1/4 cup toasted walnuts (can use candies walnuts)

For the dressing:

  • 1/4 cup olive oil
  • 3 tbsp light balsamic vinegar
  • 2 tsp honey
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper
US Customary - Metric

Instructions

  • For the dressing:
  • In a small bowl combine all ingredients and stir together.
  • For the salad:
  • In a deep bowl, combine spinach, peppers, cucumbers, blackberries and walnuts. Pour dressing and toss. Serve.

Notes

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Nutrition

Calories: 341kcal | Carbohydrates: 20g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 289mg | Potassium: 781mg | Fiber: 8g | Sugar: 10g | Vitamin A: 4040IU | Vitamin C: 63.8mg | Calcium: 119mg | Iron: 2.2mg