GLUTEN FREE COCONUT COOKIE BITES
Gluten Free Coconut Cookie Bites - only 5 ingredients, soft and delicious, perfect for a cup of coffee or tea.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Servings: 16
- 2 large eggs
- 4-5 tbsp coconut sugar
- 1/2 cup coconut oil , melted
- 1 1/4 cups coconut flour
- 1/4 cup coconut flakes + more for decorating
Beat eggs and coconut sugar with an electric mixer on high speed for 4-5 minutes until pale.
Add coconut oil and mix to combine.
Add coconut flour and coconut flakes. Mix to combine. Refrigerate dough for 15 minutes.
Preheat oven to 330 F.
Line a baking sheet with parchment paper/silpat.
Using a small cookie scoop (1 tbsp measure) scoop out balls and place over baking sheet, leaving 1 inch between them. Press with your palm to flatten.
Bake cookies for 10 minutes, until set and starting to brown.
Remove from the oven, sprinkle with some coconut flakes and let them cook on the baking sheet for 20 minutes.
Transfer to a cooling rack to cool completely.
At this point cookies might be a little dry. Place in a zip lock bag and let them sit for at least 2 hours, to soften.
Keep in a zip lock bag/air-tight container at room temperature for up to 5 days.
Calories: 125kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 34mg | Potassium: 14mg | Fiber: 3g | Sugar: 2g | Vitamin A: 30IU | Calcium: 3mg | Iron: 0.4mg