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gluten free coconut cookies
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5 from 4 votes

GLUTEN FREE COCONUT COOKIE BITES

Gluten Free Coconut Cookie Bites - only 5 ingredients, soft and delicious, perfect for a cup of coffee or tea.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: cookies
Servings: 16

Ingredients

  • 2 large eggs
  • 4-5 tbsp coconut sugar
  • 1/2 cup coconut oil , melted
  • 1 1/4 cups coconut flour
  • 1/4 cup coconut flakes + more for decorating

Instructions

  • Beat eggs and coconut sugar with an electric mixer on high speed for 4-5 minutes until pale.
  • Add coconut oil and mix to combine.
  • Add coconut flour and coconut flakes. Mix to combine. Refrigerate dough for 15 minutes.
  • Preheat oven to 330 F.
  • Line a baking sheet with parchment paper/silpat.
  • Using a small cookie scoop (1 tbsp measure) scoop out balls and place over baking sheet, leaving 1 inch between them. Press with your palm to flatten.
  • Bake cookies for 10 minutes, until set and starting to brown.
  • Remove from the oven, sprinkle with some coconut flakes and let them cook on the baking sheet for 20 minutes.
  • Transfer to a cooling rack to cool completely.
  • At this point cookies might be a little dry. Place in a zip lock bag and let them sit for at least 2 hours, to soften.
  • Keep in a zip lock bag/air-tight container at room temperature for up to 5 days.

Nutrition

Calories: 125kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 34mg | Potassium: 14mg | Fiber: 3g | Sugar: 2g | Vitamin A: 30IU | Calcium: 3mg | Iron: 0.4mg