Servings: 2

SPINACH PROSCIUTTO HONEYDEW FIG SALAD

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Spinach Prosciutto Honeydew Fig Salad Recipe - perfect for summer. Spinach, crispy prosciutto, juicy pieces honeydew, figs, feta and walnuts come together into this nutritious salad.
Spinach Prosciutto Honeydew Fig Salad Recipe
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Ingredients

FOR THE SALAD:

  • 4 CUPS BABY SPINACH
  • 2 CUPS CHOPPED HONEYDEW MELON
  • 8 FIGS — , QUARTERED
  • 1/4 CUP WALNUTS
  • 1/4 CUP FETA CHEESE
  • 8 SLICES OF PROSCIUTTO

FOR THE DRESSING:

  • 1/4 CUP OLIVE OIL
  • 2 TBSP WHITE BALSAMIC VINEGAR — (OR SUBSTITUTE REGULAR BALSAMIC)
  • 1 TBSP HONEY
  • 1 TSP SALT
  • 1/4 TSP BLACK PEPPER

Instructions

FOR THE DRESSING:

  1. IN A SMALL BOWL, WHISK ALL INGREDIENTS TOGETHER AND SET ASIDE.
  2. FOR THE CRISPY PROSCIUTTO:
  3. PREHEAT OVEN TO 350F.
  4. LINE A BAKING SHEET WITH PARCHMENT PAPER. PLACE PROSCIUTTO SLICES ON THE BAKING SHEET. BAKE FOR 15 MINUTES, UNTIL CRISPY. REMOVE FROM BAKING SHEET AND LET IT COOL. BREAK INTO SMALLER PIECES.

FOR THE SALAD:

  1. PLACE SPINACH IN A BOWL. TOP WITH HONEYDEW, FIGS, WALNUTS, FETA AND CRISPY PROSCIUTTO. DRIZZLE DRESSING ON TOP.
Course: Salad
Cuisine: American

Nutrition Information

Calories: 786, Fat: 54g, Saturated Fat: 11g, Cholesterol: 37mg, Sodium: 1668mg, Potassium: 1332mg, Carbohydrates: 70g, Fiber: 9g, Sugar: 58g, Protein: 13g, Vitamin A: 6075%, Vitamin C: 51.5%, Calcium: 246%, Iron: 3.6%