SPINACH PROSCIUTTO HONEYDEW FIG SALAD
Spinach Prosciutto Honeydew Fig Salad Recipe - perfect for summer. Spinach, crispy prosciutto, juicy pieces honeydew, figs, feta and walnuts come together into this nutritious salad.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Salad
Cuisine: American
Servings: 2
FOR THE SALAD:
- 4 CUPS BABY SPINACH
- 2 CUPS CHOPPED HONEYDEW MELON
- 8 FIGS , QUARTERED
- 1/4 CUP WALNUTS
- 1/4 CUP FETA CHEESE
- 8 SLICES OF PROSCIUTTO
FOR THE DRESSING:
- 1/4 CUP OLIVE OIL
- 2 TBSP WHITE BALSAMIC VINEGAR (OR SUBSTITUTE REGULAR BALSAMIC)
- 1 TBSP HONEY
- 1 TSP SALT
- 1/4 TSP BLACK PEPPER
FOR THE DRESSING:
IN A SMALL BOWL, WHISK ALL INGREDIENTS TOGETHER AND SET ASIDE.
FOR THE CRISPY PROSCIUTTO:
PREHEAT OVEN TO 350F.
LINE A BAKING SHEET WITH PARCHMENT PAPER. PLACE PROSCIUTTO SLICES ON THE BAKING SHEET. BAKE FOR 15 MINUTES, UNTIL CRISPY. REMOVE FROM BAKING SHEET AND LET IT COOL. BREAK INTO SMALLER PIECES.
FOR THE SALAD:
PLACE SPINACH IN A BOWL. TOP WITH HONEYDEW, FIGS, WALNUTS, FETA AND CRISPY PROSCIUTTO. DRIZZLE DRESSING ON TOP.
Calories: 786kcal | Carbohydrates: 70g | Protein: 13g | Fat: 54g | Saturated Fat: 11g | Cholesterol: 37mg | Sodium: 1668mg | Potassium: 1332mg | Fiber: 9g | Sugar: 58g | Vitamin A: 6075IU | Vitamin C: 51.5mg | Calcium: 246mg | Iron: 3.6mg