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Muffin Tin Potato And Bacon Cups Recipe
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5 from 3 votes

MUFFIN TIN POTATO AND BACON CUPS RECIPE

Muffin Tin Potato And Bacon Cups Recipe - an impressive game day appetizer, made with Idaho Spuds Flavored Instant Mashed Potatoes. Ready in just 50 minutes and made with a few basic ingredients.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Servings: 12

Ingredients

FOR THE POTATO CUPS:

  • 2 packages Idaho Spuds Tree Cheese Mashed Potatoes
  • 4 cups hot water
  • 1/2 cup cooked chopped bacon
  • 1 1/2 tsp Dijon mustard
  • 1/3 cup sour cream
  • 2 tbsp chives chopped
  • 2 large eggs
  • 1/4 tsp black pepper

FOR GARNISHING:

  • 1/2 cup sour cream
  • 2 tbsp chopped cooked bacon
  • 1 tbsp chopped chives

OTHER:

  • cooking spray

Instructions

  • Preheat oven to 400F.
  • Spray a muffin tin with cooking spray.
  • In a bowl, combine instant potatoes and hot water. Whisk for 1-2 minutes until combined.
  • Add mustard, sour cream, chives, bacon and eggs. Mix to combine. Add black pepper.
  • Fill muffin tin cups with mixture (almost full is fine).
  • Bake for 35-40 minutes, until the inside is cooked and top is golden.
  • Cool for 10 minutes then carefully remove potato cups from muffin tin.
  • Top with sour cream, chopped bacon and chives. Serve.

Notes

Serving size 1 muffin per person.
Regular muffin tin is used. (not mini)

Nutrition

Calories: 115kcal | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 168mg | Potassium: 62mg | Vitamin A: 85IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.2mg