BISCOFF TRUFFLES RECIPE
BISCOFF TRUFFLES RECIPE
Prep Time10 minutes mins
Total Time30 minutes mins
Servings: 16
- 1 log Biscoff Cookies
- 4 oz cream cheese at room temperature
- 1 tbsp heavy cream or milk
- 1 1/2 cups semi-sweet chocolate chips
- 2 tbsp vegetable oil
- sprinkles of your choice
Crush cookies either in a food processor, or place them in a zip lock bag and press with a wooden spoon or a rolling pin, until fine crumbs form.
Place crumbs in a bowl and add cream cheese and cream/milk.
Beat for 3-4 minutes, until well combined.
Using a small cookie scoop (1 1/2 to 2 tbsp), scoop out the mixture and roll into balls. Place on a parchment paper lined tray. Chill for 15 minutes.
Melt chocolate chips and oil over a double boiler.
Dip truffles and then place them back on the baking sheet, lined with parchment paper.
Top with sprinkles.
Chill for 5-10 minutes minimum, until the chocolate is set.
Calories: 184kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 93mg | Potassium: 124mg | Fiber: 1g | Sugar: 8g | Vitamin A: 115IU | Calcium: 26mg | Iron: 1.5mg