BLENDER LEMON BREAD
Blender Lemon Bread Recipe - fluffy and flavorful, this sweet lemon bread is extremely easy to make. The sweet glaze on top is just the perfect finish to this delicious goodness!
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
- 3 LARGE EGGS
- 3/4 CUP ORGANIC CANE SUGAR
- 1 1/2 CUPS ALL-PURPOSE FLOUR
- 1/2 CUP COCONUT OIL , (MELTED, NOT HOT)
- 1 CUP GREEK YOGURT
- 1/4 TSP SALT
- 2 TSP BAKING POWDER
- ZEST FROM 1 LEMON
- 2 TBSP FRESH LEMON JUICE
- 2 TSP VANILLA EXTRACT
FOR THE GLAZE:
- 1 CUP POWDERED SUGAR
- 1/4 CUP MAPLE SYRUP
- 1/2 TSP VANILLA EXTRACT
- 1/2 TSP LEMON ZEST
Preheat oven to 350F. Spray a 9x5 inch loaf pan with cooking spray.
In a bowl, combine flour, salt and baking powder.
Add eggs, sugar, coconut oil, Greek yogurt, lemon juice, vanilla extract and lemon zest to a blender and blend until smooth.
Add flour and pulse a few times to combine. Do not over mix.
Pour batter into the pan and bake for 35-40 minutes until the top is golden and toothpick inserted comes out clean.
Let bread cool inside the pan for 5-10 min. Then remove and transfer to a cooling rack to cool completely.
Whisk ingredients for the glaze together. Drizzle over the bread. Slice and serve.
Calories: 270kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 72mg | Potassium: 154mg | Sugar: 27g | Vitamin A: 60IU | Vitamin C: 1.1mg | Calcium: 70mg | Iron: 1mg