Servings: 12

BLENDER LEMON BREAD

Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Blender Lemon Bread Recipe - fluffy and flavorful, this sweet lemon bread is extremely easy to make. The sweet glaze on top is just the perfect finish to this delicious goodness!
Blender Lemon Bread Recipe
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Ingredients

  • 3 LARGE EGGS
  • 3/4 CUP ORGANIC CANE SUGAR
  • 1 1/2 CUPS ALL-PURPOSE FLOUR
  • 1/2 CUP COCONUT OIL — , (MELTED, NOT HOT)
  • 1 CUP GREEK YOGURT
  • 1/4 TSP SALT
  • 2 TSP BAKING POWDER
  • ZEST FROM 1 LEMON
  • 2 TBSP FRESH LEMON JUICE
  • 2 TSP VANILLA EXTRACT

FOR THE GLAZE:

  • 1 CUP POWDERED SUGAR
  • 1/4 CUP MAPLE SYRUP
  • 1/2 TSP VANILLA EXTRACT
  • 1/2 TSP LEMON ZEST

Instructions

  1. Preheat oven to 350F. Spray a 9x5 inch loaf pan with cooking spray.
  2. In a bowl, combine flour, salt and baking powder.
  3. Add eggs, sugar, coconut oil, Greek yogurt, lemon juice, vanilla extract and lemon zest to a blender and blend until smooth.
  4. Add flour and pulse a few times to combine. Do not over mix.
  5. Pour batter into the pan and bake for 35-40 minutes until the top is golden and toothpick inserted comes out clean.
  6. Let bread cool inside the pan for 5-10 min. Then remove and transfer to a cooling rack to cool completely.
  7. Whisk ingredients for the glaze together. Drizzle over the bread. Slice and serve.
Course: Dessert
Cuisine: American

Nutrition Information

Calories: 270, Fat: 10g, Saturated Fat: 8g, Cholesterol: 41mg, Sodium: 72mg, Potassium: 154mg, Carbohydrates: 40g, Sugar: 27g, Protein: 4g, Vitamin A: 60%, Vitamin C: 1.1%, Calcium: 70%, Iron: 1%