Preheat a gas grill to medium-high heat.
Place chicken pieces in a bowl and add seasoning. Make sure chicken is evenly coated in seasoning.
Skewer chicken onto wooden skewers, 5-6 pieces on each one.
Grill chicken for 4 minutes per side, until fully cooked.
Divide quinoa between 4 bowls. Add lettuce to each bowl. Add 3 skewers to each bowl. Add zucchini and chickpeas.
Top with sauce.
Garnish with chopped parsley and chopped onions.