Servings: 10

TENDER BEEF KABOBS WITH TANGY BARBECUE SAUCE

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Tender Beef Kabobs With Tangy Barbecue Sauce - veggies and flavorful meat, covered in Heinz BBQ Carolina Vinegar Style Tangy Sauce. Perfect for a barbecue with family and friends during grilling season
tender beef kebabs tangy barbecue sauce
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Ingredients

FOR THE BEEF KEBABS:

  • 1 1/2 TO 2 LB GOOD QUALITY BEEF — (I USED TOP SIRLOIN), CUT INTO 1-INCH CUBES
  • 1 LARGE BELL PEPPER CUT INTO LARGE PIECES
  • 1 ZUCCHINI — , CUT IN HALF LENGTHWISE AND THEN CUT INTO 1/2 INCH THICK SLICES
  • 10 SMALL WHITE MUSHROOMS
  • 1 LARGE YELLOW ONION — , CUT INTO 1-INCH PIECES
  • 10 BAMBOO SKEWERS — , SOAKED IN COLD WATER FOR AT LEAST 30 MINUTES

FOR THE BEEF MARINADE:

  • 1 CUP OLIVE OIL
  • JUICE FROM 1/2 LEMON
  • 1 TSP SALT
  • 1/2 TSP BLACK PEPPER
  • 2 GARLIC CLOVES — , CHOPPED
  • 1 TBSP CHOPPED PARSLEY

OTHER:

  • 1 CUP HEINZ CAROLINA VINEGAR STYLE BBQ SAUCE
  • ASPARAGUS OR OTHER VEGGIES FOR GRILLING

Instructions

  1. Combine all ingredients for the marinade in a bowl. Add beef and stir to coat. Cover and refrigerate for 3-4 hours or overnight. Take out of the fridge 30 minutes before grilling.
  2. Preheat gas grill to medium-high heat (450F).
  3. Skewer beef and veggies onto wooden skewers. I usually have 3-4 pieces of meat per skewer.
  4. Grill for 10-12 minutes, rotating every 2-3 minutes, until they reach your desired doneness.
  5. Brush meat with Heinz Carolina Vinegar Style BBQ Sauce.
  6. Grill asparagus or other veggies to accompany the skewers (optional).
  7. Serve and enjoy!
Course: Main Course
Cuisine: American
Keyword: beef kebabs

Nutrition Information

Calories: 250, Fat: 21g, Saturated Fat: 3g, Sodium: 529mg, Potassium: 173mg, Carbohydrates: 13g, Sugar: 10g, Vitamin A: 475%, Vitamin C: 19.3%, Calcium: 14%, Iron: 0.5%