• 1 pound pork (can use tenderloin, shoulder or sirloin), cut into 1-inch cubes

For the marinade:

• 1/2 cup olive or vegetable oil
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 3/4 cup white wine or beer (not dark beer)
• 1 garlic clove
• 1 shallot or 1/2 yellow onion , chopped
• 2 tbsp fresh chopped parsley

Other:

• 8 wooden skewers , soaked in water for 30 minutes (alternatively use metal skewers)
• 1 yellow pepper , cut into 1-inch squares
• 1 large onion , cut into cubes