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5
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Gluten Free Coconut Chocolate Banana Protein Bread
Gluten free coconut chocolate banana protein bread.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
10 inch loaf
Author:
Lyubomira L
Ingredients
2
cups
whole wheat oat flour
1
cup
unsweetened flaked coconut
1/4
cup
unsweetened cocoa powder
1/4
cup
(chocolate) protein powder
2
tsp
baking powder
1/2
tsp
salt
3
medium ripe mashed bananas
2
large eggs
1/4
cup
coconut milk
(can use 2 % milk)
2
tsp
vanilla extract
1/4
cup
agave nectar
1/4
cup
dark chocolate chips
Instructions
Preheat oven to 350 F.
In a bowl mix together flour, salt, baking soda, coconut flakes and protein powder.
In a different bowl mix eggs, vanilla extract, milk, agave nectar and mashed bananas.
Add wet to dry ingredients and carefully mix together.
Fold in chocolate chips.
Bake in a greased or covered with parchment paper loaf pan for 35 - 40 minutes. Bread is ready when a tooth pick inserted comes out clean.
Make sure bread has cooled to room temperature before you take it out of the pan.
Keep bread wrapped in plastic wrap in the fridge for a week.
Notes
Nutritional info includes the whole loaf.
Nutrition
Calories:
2690
kcal
|
Carbohydrates:
351
g
|
Protein:
77
g
|
Fat:
120
g
|
Saturated Fat:
81
g
|
Cholesterol:
333
mg
|
Sodium:
1529
mg
|
Potassium:
4792
mg
|
Fiber:
49
g
|
Sugar:
107
g
|
Vitamin A:
1375
IU
|
Vitamin C:
40.2
mg
|
Calcium:
963
mg
|
Iron:
23.4
mg