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gluten-free-coconut-chocolate-banana-protein-bread
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5 from 1 vote

Gluten Free Coconut Chocolate Banana Protein Bread

Gluten free coconut chocolate banana protein bread.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Servings: 1 10 inch loaf
Author: Lyubomira L

Ingredients

  • 2 cups whole wheat oat flour
  • 1 cup unsweetened flaked coconut
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup (chocolate) protein powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 medium ripe mashed bananas
  • 2 large eggs
  • 1/4 cup coconut milk (can use 2 % milk)
  • 2 tsp vanilla extract
  • 1/4 cup agave nectar
  • 1/4 cup dark chocolate chips

Instructions

  • Preheat oven to 350 F.
  • In a bowl mix together flour, salt, baking soda, coconut flakes and protein powder.
  • In a different bowl mix eggs, vanilla extract, milk, agave nectar and mashed bananas.
  • Add wet to dry ingredients and carefully mix together.
  • Fold in chocolate chips.
  • Bake in a greased or covered with parchment paper loaf pan for 35 - 40 minutes. Bread is ready when a tooth pick inserted comes out clean.
  • Make sure bread has cooled to room temperature before you take it out of the pan.
  • Keep bread wrapped in plastic wrap in the fridge for a week.

Notes

Nutritional info includes the whole loaf.

Nutrition

Calories: 2690kcal | Carbohydrates: 351g | Protein: 77g | Fat: 120g | Saturated Fat: 81g | Cholesterol: 333mg | Sodium: 1529mg | Potassium: 4792mg | Fiber: 49g | Sugar: 107g | Vitamin A: 1375IU | Vitamin C: 40.2mg | Calcium: 963mg | Iron: 23.4mg