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–+ servings
Slices of moist pumpkin bread stacked on top of each other
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5 from 6 votes

Sweet and Moist Pumpkin Bread

Sweet and moist whole wheat pumpkin bread with pepitas on top.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Servings: 12
Author: Lyubomira L

Ingredients

  • 3/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup melted coconut oil (not hot)
  • 1/2 cup plain Greek Yogurt
  • 1 cup pumpkin pure
  • 1 medium ripe banana mashed
  • 1 cup unbleached all purpose flour
  • 3/4 cup whole wheat flour
  • 1/4 tsp sea salt
  • 3/4 tsp pumpkin spice
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup pumpkin seeds
  • cooking spray

Instructions

  • Preheat oven to 400 F.
  • Beat egg and sugar for 1 minute. Add coconut oil and vanilla and mix until incorporated.
  • Dissolve baking soda in yogurt and add to egg mixture. Then add banans and pumpkin pure. Mix until incorporated.
  • In a separate bowl combine wheat flour, unbleached flour, salt, baking soda and pumpkin pie spice and stir.
  • Add dry to wet ingredients and mix until incorporated. Do not over mix.
  • Oil and flour a baking pan (I used 11x7 in pan) and pour mixture. Top with pumpkin seeds.
  • Bake on 400F for 10 mins. Then reduce temperature to 350 F for 45 mins.
  • Take out of the oven, but leave bread in the pan for 20 minutes. Remove from pan and set on a cooling rack until it cools to room temperature.
  • Cut and enjoy!

Video

Nutrition

Calories: 232kcal | Carbohydrates: 30g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 163mg | Potassium: 175mg | Fiber: 2g | Sugar: 14g | Vitamin A: 3205IU | Vitamin C: 1.7mg | Calcium: 31mg | Iron: 1.4mg