Soak gelatine in water and set a side for a few minutes. Then pour mixture in a pan and set over medium heat, stirring frequently until gelatin is completely dissolved. (Don't let it start to boil) Remove from heat and let it cool down.

Using electric mixer beat together egg yolks and powder sugar until they get pale and a little frothy. Add vanilla. Add strained yogurt and mix well.

In a different bowl whip egg whites with regular sugar.

In a large bowl combine gelatin mixture and yogurt-egg yolk-sugar mixture. Then fold in egg whites. Add about 1 1/5 cups fresh raspberries, leaving 1/2 cup for decorating the top of the parfait. (Feel free to add other fresh fruit of your choice).

Pour mixture in a previously rinsed with cold water springform pan.

Decorate with fresh raspberries and coconut flakes on top. Cover with plastic wrap and leave in the fridge for at least 6 hours to set.

Cut a piece and enjoy!