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5 from 1 vote

Potato Soup

Creamy Potato Soup With Milk
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Soup
Servings: 4
Author: Lyubomira L

Ingredients

  • 6 medium potatoes
  • 2 cups milk
  • 2 cups chicken stock
  • 1 cup water
  • 1 small chopped onion
  • salt and black pepper to taste
  • chives (or fresh garlic)
  • 5 pieces bacon

Instructions

  • Peel potatoes and cut into medium pieces. Boil them in salted water over medium to high heat for 30-40 minutes.
  • Cook bacon and set to drain on a plate covered with paper towel. Reserve 2 tbsp bacon fat.
  • In a pot cook onion in bacon fat for 2-3 minutes.
  • Add cooked potatoes, water, milk and chicken stock. Add black pepper.
  • Cook on medium heat for 30 minutes.
  • Transfer to a blender and blend until very small chunks of potato remain.
  • Pour in a large bowl or pot and season with salt.
  • Serve with crumbled bacon and chopped chives (or fresh garlic) on top. You can also add cheese.
  • Serve warm.

Nutrition

Calories: 265kcal | Carbohydrates: 40g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 259mg | Potassium: 1263mg | Fiber: 6g | Sugar: 9g | Vitamin A: 200IU | Vitamin C: 28.1mg | Calcium: 216mg | Iron: 7.7mg