Potato Soup
Creamy Potato Soup With Milk
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Servings: 4
Author: Lyubomira L
- 6 medium potatoes
- 2 cups milk
- 2 cups chicken stock
- 1 cup water
- 1 small chopped onion
- salt and black pepper to taste
- chives (or fresh garlic)
- 5 pieces bacon
Peel potatoes and cut into medium pieces. Boil them in salted water over medium to high heat for 30-40 minutes.
Cook bacon and set to drain on a plate covered with paper towel. Reserve 2 tbsp bacon fat.
In a pot cook onion in bacon fat for 2-3 minutes.
Add cooked potatoes, water, milk and chicken stock. Add black pepper.
Cook on medium heat for 30 minutes.
Transfer to a blender and blend until very small chunks of potato remain.
Pour in a large bowl or pot and season with salt.
Serve with crumbled bacon and chopped chives (or fresh garlic) on top. You can also add cheese.
Serve warm.
Calories: 265kcal | Carbohydrates: 40g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 259mg | Potassium: 1263mg | Fiber: 6g | Sugar: 9g | Vitamin A: 200IU | Vitamin C: 28.1mg | Calcium: 216mg | Iron: 7.7mg