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Balsamic grilled vegetables in a bowl drizzled with balsamic
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5 from 1 vote

Balsamic Grilled Vegetables

Balsamic grilled broccoli, cauliflower, onions, zucchini and squash. Fresh and delicious side dish, full of flavor.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Balsamic Grilled Vegetables
Servings: 4
Author: Lyubomira L

Ingredients

  • 2 small zucchini
  • 1 yellow squash
  • 1 large yellow onion cut into rounds
  • 1 small head broccoli chopped into small pieces
  • 1/2 head cauliflower chopped into small pieces
  • 1 carrot sliced into rounds
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 cup balsamic vinegar
  • 1/4 - 1/2 cup olive oil
  • 1 tbsp chopped fresh parsley for garnishing

Instructions

  • Preheat grill to medium heat (400-450 F). (I use gas grill). Prepare your grill basket.
  • Place all vegetables in a large bowl and pour balsamic and olive oil. Make sure all vegetables are evenly coated. You can use mist sprayers to evenly coat vegetables with olive oil and balsamic.
  • Put vegetables in grilling basket and grill for around 20 minutes until vegetables are lightly charred. Toss every 3 minutes, to make sure they don't burn.
  • Remove from grill and place in a bowl. Season with salt, black pepper and parsley. Pour some more balsamic vinegar on top.

Nutrition

Calories: 124kcal | Carbohydrates: 24g | Protein: 6g | Fat: 1g | Sodium: 663mg | Potassium: 1029mg | Fiber: 6g | Sugar: 13g | Vitamin A: 3790IU | Vitamin C: 170.9mg | Calcium: 117mg | Iron: 2mg