Servings: 4

Balsamic Grilled Vegetables

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Balsamic grilled broccoli, cauliflower, onions, zucchini and squash. Fresh and delicious side dish, full of flavor.
Balsamic grilled vegetables in a bowl drizzled with balsamic
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  • 2 small zucchini
  • 1 yellow squash
  • 1 large yellow onion cut into rounds
  • 1 small head broccoli chopped into small pieces
  • 1/2 head cauliflower chopped into small pieces
  • 1 carrot sliced into rounds
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 cup balsamic vinegar
  • 1/4 - 1/2 cup olive oil
  • 1 tbsp chopped fresh parsley for garnishing


  1. Preheat grill to medium heat (400-450 F). (I use gas grill). Prepare your grill basket.

  2. Place all vegetables in a large bowl and pour balsamic and olive oil. Make sure all vegetables are evenly coated. You can use mist sprayers to evenly coat vegetables with olive oil and balsamic.
  3. Put vegetables in grilling basket and grill for around 20 minutes until vegetables are lightly charred. Toss every 3 minutes, to make sure they don't burn.
  4. Remove from grill and place in a bowl. Season with salt, black pepper and parsley. Pour some more balsamic vinegar on top.
Course: Balsamic Grilled Vegetables

Nutrition Information

Calories: 124, Fat: 1g, Sodium: 663mg, Potassium: 1029mg, Carbohydrates: 24g, Fiber: 6g, Sugar: 13g, Protein: 6g, Vitamin A: 3790%, Vitamin C: 170.9%, Calcium: 117%, Iron: 2%