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5 from 1 vote

Oven Baked Potato Wedges

Oven baked potato wedges. A healthier alternative to popular french fries.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Appetizer
Servings: 2
Author: Lyubomira L

Ingredients

  • 3 medium gold potatoes
  • 1/4 cup olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • For garnishing:
  • 1 tsp chopped fresh parsley
  • 2 tbsp shredded parmesan cheese

Instructions

  • Part boil potatoes for 20 minutes and let them cool. (You can do this step 1-2 days in advance and refrigerate them). Cut into wedges.
  • Mix salt, pepper, paprika and garlic powder and sprinkle over potatoes. Add olive oil, making sure each wedge is evenly coated with spices and oil.
  • Preheat oven to 430 F.
  • Line baking sheets with aluminum foil (or parchment paper) and place potatoes on sheets.
  • Bake on 430 F (220 C) for around 40 minutes or until golden, turning potato wedges once.
  • Serve with parsley and parmesan cheese on top and a side of ketchup.

Nutrition

Calories: 446kcal | Carbohydrates: 40g | Protein: 10g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 403mg | Potassium: 1319mg | Fiber: 7g | Vitamin A: 180IU | Vitamin C: 36.4mg | Calcium: 155mg | Iron: 10.5mg