Oven Baked Potato Wedges
Oven baked potato wedges. A healthier alternative to popular french fries.
Prep Time30 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 15 minutes mins
Servings: 2
Author: Lyubomira L
- 3 medium gold potatoes
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- For garnishing:
- 1 tsp chopped fresh parsley
- 2 tbsp shredded parmesan cheese
Part boil potatoes for 20 minutes and let them cool. (You can do this step 1-2 days in advance and refrigerate them). Cut into wedges.
Mix salt, pepper, paprika and garlic powder and sprinkle over potatoes. Add olive oil, making sure each wedge is evenly coated with spices and oil.
Preheat oven to 430 F.
Line baking sheets with aluminum foil (or parchment paper) and place potatoes on sheets.
Bake on 430 F (220 C) for around 40 minutes or until golden, turning potato wedges once.
Serve with parsley and parmesan cheese on top and a side of ketchup.
Calories: 446kcal | Carbohydrates: 40g | Protein: 10g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 403mg | Potassium: 1319mg | Fiber: 7g | Vitamin A: 180IU | Vitamin C: 36.4mg | Calcium: 155mg | Iron: 10.5mg