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nutella-mousse-cheesecake
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5 from 1 vote

Nutella Cheesecake Mousse

Simple recipe for light and fluffy Nutella cheesecake mousse in individual dessert cups. Make sure all ingredients are at room temperature.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Lyubomira L

Ingredients

  • Crust:
  • 10 Oreo cookies (crumbled)
  • 2 tbsp coconut oil
  • Filling:
  • 8 oz softened cream cheese
  • 2/3 cup Nutella hazelnut spread
  • 1 tsp vanilla extract
  • pinch of salt
  • 1 tbsp sugar (maple syrup or agave nectar) for extra sweetness if needed
  • Topping:
  • 1 tsp white chocolate shavings
  • 1 tsp tsp chopped toasted hazelnuts

Instructions

  • In a small bowl combine Oreo cookie crumbs and melted coconut oil. Evenly divide between individual dessert cups and press.
  • In a large bowl, with an electric mixer beat cream cheese and Nutella until smooth. Add salt and vanilla and mix until evenly distributed. (Add extra sweetener if you are using any), and beat until combined.
  • Evenly spoon in or pipe mixture into dessert cups. Cover with plastic wrap and refrigerate for at least 1 hour.
  • When ready to serve top with white chocolate shavings and chopped toasted hazelnuts.

Nutrition

Calories: 456kcal | Carbohydrates: 38g | Protein: 5g | Fat: 31g | Saturated Fat: 22g | Cholesterol: 41mg | Sodium: 227mg | Potassium: 230mg | Fiber: 2g | Sugar: 30g | Vitamin A: 510IU | Calcium: 77mg | Iron: 3.3mg