Greek Salad
Fresh and light greek salad with artisan lettuce
Servings: 2
Ingredients
- 3 cups chopped lettuce (i used Artisan mix lettuce)
- 1 cup cherry tomatoes cut in half (can use tomatoes of your choice)
- 4 Parisian cucumbers sliced
- 1/3 red onion chopped
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese , or 2 slices of feta on the side
- 1 tbsp capers (optional)
- Dressing: 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare dressing combining olive oil, vinegar, salt and pepper.
- In a large bowl mix together chopped lettuce, tomatoes, cucumbers, onion, olives and capers.
- Pour dressing over salad and give it a toss. Add crumbled blue cheese on top, or serve a slice of feta on the side.
Nutrition
Calories: 281kcal | Carbohydrates: 33g | Protein: 11g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 2255mg | Potassium: 1260mg | Fiber: 6g | Sugar: 16g | Vitamin A: 2085IU | Vitamin C: 31.4mg | Calcium: 325mg | Iron: 2.9mg