Sweetened Condensed Milk Butter Cookies
Sweetened condensed milk cookies - just 3 simple ingredients, that make these soft buttery cookies very delicious!
Servings: 12
Ingredients
- 1 stick unsalted butter (4 oz /113 gr) at room temperature
- 1/3 cup sweetened condensed milk
- 1 cup flour
- sprinkles to decorate
Instructions
- In the bowl of a stand mixer cream butter for 2 minutes.Add condensed milk and beat until soft and fluffy, scraping the sides of the bowl to make sure everything is evenly distributed.
- Add flour (self rising or regular flour mixed with baking powder, 1 cup of flour + 1.5 tsp baking powder + 0.5 tsp of salt) and mix until incorporated, but do not over mix the dough.Roll dough into balls of your preferred size.
- Line cookie sheets with parchment paper and place cookie balls, leaving at least 1.5 inches between each cookie.
- Chill cookies for 2 hours before baking.(Optional, but I recommend it if you don't want your cookies to spread).
- When ready to bake, preheat oven to 325 F (160 C).Bake for 10 - 12 minutes, until edges turn golden. Make sure you keep an eye on cookies, while baking, because they can easily burn.
Video
Nutrition
Calories: 65kcal | Carbohydrates: 12g | Protein: 1g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 42mg | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.5mg