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A clear glass with homemade pumpkin spice latte and whipped cream
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5 from 2 votes

Healthy Homemade Vegan Pumpkin Spice Latte

Healthy homemade Vegan pumpkin spice latte
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 2
Author: Lyubomira L

Ingredients

  • 1 cup coconut milk (dairy milk can ge substituted)
  • 1-2 shots espresso
  • 1 tbsp pumpkin pure
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp ground ginger
  • 1 tbsp agave nectar
  • 1 1/2 tsp vanilla extract

Instructions

  • Prepare your espresso - long espresso, double shot espresso or 1/2 cup brewed coffee.
  • Whisk milk and vanilla extract and warm it up. (Use a microwave or warm up on stove top).
  • In a small bowl mix pumpkin pure, cinnamon, nutmeg and ginger.
  • Combine milk and pumpkin mixture. Transfer to a blender, add agave nectar or maple syrup and blend until smooth.
  • Pour in a class and add coffee.
  • Serve hot, with some cinnamon on top.
  • You can definitely top your latte with whipped cream, but these are extra calories, I don't need.

Video

Nutrition

Calories: 269kcal | Carbohydrates: 12g | Protein: 2g | Fat: 24g | Saturated Fat: 21g | Sodium: 15mg | Potassium: 248mg | Sugar: 7g | Vitamin A: 1165IU | Vitamin C: 1.2mg | Calcium: 27mg | Iron: 3.8mg