Healthy Homemade Vegan Pumpkin Spice Latte
Healthy homemade Vegan pumpkin spice latte
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 2
Author: Lyubomira L
- 1 cup coconut milk (dairy milk can ge substituted)
- 1-2 shots espresso
- 1 tbsp pumpkin pure
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ground ginger
- 1 tbsp agave nectar
- 1 1/2 tsp vanilla extract
Prepare your espresso - long espresso, double shot espresso or 1/2 cup brewed coffee.
Whisk milk and vanilla extract and warm it up. (Use a microwave or warm up on stove top).
In a small bowl mix pumpkin pure, cinnamon, nutmeg and ginger.
Combine milk and pumpkin mixture. Transfer to a blender, add agave nectar or maple syrup and blend until smooth.
Pour in a class and add coffee.
Serve hot, with some cinnamon on top.
You can definitely top your latte with whipped cream, but these are extra calories, I don't need.
Calories: 269kcal | Carbohydrates: 12g | Protein: 2g | Fat: 24g | Saturated Fat: 21g | Sodium: 15mg | Potassium: 248mg | Sugar: 7g | Vitamin A: 1165IU | Vitamin C: 1.2mg | Calcium: 27mg | Iron: 3.8mg