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Chocolate-Coconut-Hazelnut-Quinoa-Granola-Vegan-Gluten-Free-Homemade
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4.80 from 5 votes

Chocolate Coconut Hazelnut Quinoa Granola

Chocolate Coconut Hazelnuts Quinoa Granola
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 10
Author: Lyubomira L

Ingredients

  • 3 cups organic rolled oats
  • 1/2 cup quinoa
  • 1/4 cup maple syrup
  • 1/3 cup coconut oil
  • 1 cup hazelnuts
  • 1/3 cup shredded coconut
  • 4 oz organic semi sweet chocolate chips

Instructions

  • Preheat oven to 275 F.
  • In a bowl mix together coconut oil, maple syrup, oats, quinoa and hazelnuts.
  • Line baking sheet with parchment paper or Silpat. Transfer mixture, spread and bake for 25-30 minutes.
  • Take out of the oven and transfer to a bowl. Break down any large pieces. Mix in chocolate chips and coconut. Chocolate chips will slightly melt.
  • Store in air tight container for up to 2 months.

Nutrition

Calories: 298kcal | Carbohydrates: 30g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Sodium: 10mg | Potassium: 245mg | Fiber: 4g | Sugar: 6g | Vitamin C: 0.7mg | Calcium: 39mg | Iron: 2mg