Easy Homemade Cranberry Sauce
Easy Homemade Cranberry Sauce. Great with turkey, but can be used to spread over toast, cheesecake, crepes or muffins.
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(12 oz/2 cups) bag cranberries, rinsed
In a medium sauce-pan over medium-high heat, whisk together water, orange juice, sugar, light-brown sugar and orange zest.
Bring to a boil then carefully add in cranberries.
Reduce heat to a simmer. Allow mixture to simmer about 15 - 20 minutes, stirring occasionally. Cranberries will pop.
Let sauce cool for about 20 - 30 minutes. Store in refrigerator in an airtight container for up to 2 weeks.
Optional: To thicken the sauce even more and for extra Omega 3 and protein, you can add 1 tbsp chia seeds, after you remove sauce from the stove top.
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