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Spinach, Quinoa And Pomegranate Salad
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4.80 from 5 votes

Quinoa , Pomegranate and Spinach Salad

This quinoa, pomegranate and spinach salad makes a colorful fall side salad or a light meal.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 1
Author: Lyubomira from CookingLSL

Ingredients

Salad

  • 4 cups baby spinach rinsed
  • 1/2 apple chopped
  • 1/2 cup cooked quinoa (see how to cook here)
  • 1/4 chopped red onion
  • 1/2 cup pomegranate seeds
  • 2 tbsp crumbled blue cheese
  • optional: a handful of toasted (or candied) pecans

Dressing:

  • 3/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tsp apple cider vinegar
  • 1 tsp maple syrup (honey or agave nectar can be substituted)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp Italian seasoning

Instructions

Salad:

  • In a medium bowl place spinach, then top with quinoa, pomegranate, onions, apple and blue cheese. Add candied (or toasted) pecans (optional).

Dressing:

  • Whisk all dressing ingredients in a bowl to blend well.
  • Drizzle dressing over salad and serve.

Nutrition

Calories: 912kcal | Carbohydrates: 35g | Protein: 6g | Fat: 84g | Saturated Fat: 12g | Cholesterol: 5mg | Sodium: 741mg | Potassium: 633mg | Fiber: 5g | Sugar: 18g | Vitamin A: 5680IU | Vitamin C: 24.2mg | Calcium: 113mg | Iron: 3.1mg