Servings: 2

Brussels Sprouts Salad With Cranberry Orange Vinaigrette

Prep Time:
10 mins
Total Time:
10 mins
This brussels sprouts salad with cranberry vinaigrette is light, nutritious and packed with healthy super foods. The creamy homemade cranberry orange vinaigrette is the perfect addition to any fall/winter salad.
Brussels Sprouts Salad Cranberry orange Vinaigrette, shaved Brussels sprouts and dried cranberries
5 from 6 votes
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  • 2 cups chopped brussels sprouts — (leave stems out)
  • 1/4 cup dries cranberries
  • 1/4 cup chopped toasted pistachios
  • 1/4 cup cooked quinoa
  • 1 tbsp chia seeds — (optional)

Cranberry Orange Vinaigrette Dressing:

  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup apple cider vinegar
  • 1 tbsp cranberry sauce
  • 1/2 tbsp Dijon mustard
  • 1/4 tsp salt — (or more to taste)
  • 1/4 tsp black pepper
  • 1/2 cup olive oil


  1. For the dressing: In a blender combine 1/2 cup orange juice, 1/4 cup vinegar, 1 tbsp cranberry sauce, 1/2 tsp Dijon mustard, 1/4 tsp salt, 1/4 tsp black pepper and blend until combined. Gradually add in 1/2 cup olive oil and blend on low until creamy.
  2. For the salad: Wash brussels sprouts and chop, leaving the stems out.
  3. In a bowl place chopped brussels sprouts, cranberries, quinoa, pistachios and top with chia seeds. Pour dressing and toss.
  4. Enjoy!
Course: Salad
Cuisine: American

Nutrition Information

Calories: 753, Fat: 64g, Saturated Fat: 8g, Sodium: 363mg, Potassium: 709mg, Carbohydrates: 42g, Fiber: 8g, Sugar: 21g, Protein: 8g, Vitamin A: 850%, Vitamin C: 106.7%, Calcium: 98%, Iron: 3.1%